| |
Rum: a touch of
excellence in your cocktails |
|
 |
The
very aromatic characteristics of Savanna rums make them the best
ingredients to reveal the flavours of your cocktails. Ever since,
cocktails are link to relaxing, dreaming and travelling. The
secret of their success? It all boils down to the fair mix and
balance of rum, fruit juices and other taste addings. Imagination
has no limit , except the ones linked to the subtle marriage
of aromas offering a wide range of tasting levels. The following
cocktail recipes have been specially created or adapted to the
very aromatic characteristic of each rum that composes the Savanna
rum range.
|
|
| |
|
|
|
| |
|
|
 |
Bois-Rouge
2 cl of Savanna Intense
1 cl of Savanna Métis
1 cl Grand Marnier
2 cl liqueur de Goyavier
1 cl sirop de canne
|
Pour in a shaker half
filled in with ice. Chill and serve.
|
|
|
| |
|
|
|
| |
|
|
 |
Savannita
3 cl of Savanna Métis
2 cl Cointreau
2 cl sirop de banane verte
3 cl jus de papaye
5 cl jus de letchi
|
Pour in a blender and mix.
|
|
|
| |
|
|
|
| |
|
|
 |
Ti'Savan'
4 cl de Savanna Créol
Citron vert
Glace pilée
|
Ti punch by Savanna.
|
|
|
| |
|
|
|
| |
|
|
 |
Savanna
4 cl de Savanna Intense
1 cl crème liquide
1 cl liqueur de banane
1 cl sirop de coco
|
Pour in a shaker half
filled in with ice.
Chill and serve.
|
|
|
| |
|
|
|
| |
|
|
 |
Saint-André
4 cl de Savanna Intense
2 cl liqueur de vanille
1 cl liqueur de letchi
|
Pour in a shaker half
filled in with ice.
Chill and serve..
|
|
|
| |
|
|
|
| |
|
|
 |
Océan
Indien
4 cl de Savanna Intense
6 cl jus d'ananas
2 cl lait de coco
2 cl Curaçao bleu
|
Pour in a shaker half
filled in with ice.
Chill and serve.
|
|
|
| |
|
|
|
| |
|
|
 |
Savanna Mojito
4 cl de Savanna Lontan
Citron vert
Menthe fraîche
Sucre, glace pilée
|
Crush mint & sugar,
pour in ice, lemon and Savanna Lontan.
|
|
|
| |
|
|
|
| |
|
|
 |
Métis
4 cl de Savanna Métis
4 cl de Savanna Intense
5 cl jus d'orange
5 cl jus d'ananas
3 cl liqueur de poire
|
Pour in a shaker half
filled in with ice.
Chill and serve.
|
|
|
| |
|
|
|
| |
|
|
 |
Savanna Club
8 cl d'orange pressée
1 cl sirop de gingembre
4 cl de Savanna Métis
|
Pour in a shaker half
filled with ice.
Chill and serve
|
|
|
| |
|
|
|